Kari Bites Fish & Potato
Product Description
SoSedapp Kari Bites (Fish & Potato) is made from fish, water, wheat flour, spices, seasoning and potato powder.
Cooking Method
Cook immediately from frozen state until golden brown.
Heat Oil to 180℃ – 190℃
Deep - fry for 3 – 4 minutes
Ready to serve.
Storage: Keep frozen at -18℃
Ingredients
Fish, Water, Wheat Flour, Spices (Turmeric, Cumin, Chilli, Coriander, Mustard, Black Pepper, Cardamom, Cinnamon, Nutmeg, White Pepper, Star Anise, Clove), Vegetable Powders (Garlic, Ginger, Onion), Native Food Starch, Potato Powder, Salt, Modified Food Starch (INS 1420), Spice Extracts, Raising Agents (INS 450i, INS 500ii), Thickener (INS 461), Yeast Extract, Stabilizer (INS 451i, INS 450i), Flavour Enhancer (INS 621), Herbs, Flavouring, Parsley, Colouring (INS 124, INS 110, INS 102), Palm Shortening, Antioxidant (INS 223), Emulsifier (INS 471), Bread lmprover (INS 170, INS 300), Sugar, Non-Hydrogenated Palm Olein.
Allergens: Fish, Gluten(Wheat), Mustard
Nutrition Information
Nutrition Facts
10 servings per container
Amount per serving
158Calories
% Daily Value*
Total Fat 7.6g
Sodium 317mg
Total Carbohydrate 14.1g
Dietary Fiber 0.6g
Total Sugars 1.9g
Protein 5.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Description
SoSedapp Kari Bites (Fish & Potato) is made from fish, water, wheat flour, spices, seasoning and potato powder.
Cooking Method
Ingredients
Nutrition Information
Cook immediately from frozen state until golden brown.
Heat Oil to 180℃ – 190℃
Deep - fry for 3 – 4 minutes
Ready to serve.
Storage: Keep frozen at -18℃