Kari Bites Fish & Potato

Product Description

SoSedapp Kari Bites (Fish & Potato) is made from fish, water, wheat flour, spices, seasoning and potato powder.

Cooking Method

Cook immediately from frozen state until golden brown.
Heat Oil to 180℃ – 190℃
Deep - fry for 3 – 4 minutes
Ready to serve.

Storage: Keep frozen at -18℃

Ingredients

Fish, Water, Wheat Flour, Spices (Turmeric, Cumin, Chilli, Coriander, Mustard, Black Pepper, Cardamom, Cinnamon, Nutmeg, White Pepper, Star Anise, Clove), Vegetable Powders (Garlic, Ginger, Onion), Native Food Starch, Potato Powder, Salt, Modified Food Starch (INS 1420), Spice Extracts, Raising Agents (INS 450i, INS 500ii), Thickener (INS 461), Yeast Extract, Stabilizer (INS 451i, INS 450i), Flavour Enhancer (INS 621), Herbs, Flavouring, Parsley, Colouring (INS 124, INS 110, INS 102), Palm Shortening, Antioxidant (INS 223), Emulsifier (INS 471), Bread lmprover (INS 170, INS 300), Sugar, Non-Hydrogenated Palm Olein.

Allergens: Fish, Gluten(Wheat), Mustard

Nutrition Information

Nutrition Facts

10 servings per container

Amount per serving

Calories

158
% Daily Value*
Total Fat 7.6g
Sodium 317mg
Total Carbohydrate 14.1g
Dietary Fiber 0.6g
Total Sugars 1.9g
Protein 5.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Description

SoSedapp Kari Bites (Fish & Potato) is made from fish, water, wheat flour, spices, seasoning and potato powder.

Cooking Method

Ingredients

Nutrition Information

Cook immediately from frozen state until golden brown.
Heat Oil to 180℃ – 190℃
Deep - fry for 3 – 4 minutes
Ready to serve.

Storage: Keep frozen at -18℃