Spicy Chicken Sticks

Product Description

Spicy Chicken Sticks are made from well blended seasoning and formed into bite-sized shape. It is coated with breader to give a rounded savoury profile.

Cooking Method

Cook immediately from frozen state until golden brown.
Heat Oil to 170℃ – 180℃
Deep - fry for 2 – 3 minutes
Ready to serve.

Storage: Keep frozen at -18℃

Ingredients

Chicken, Water, Soy Protein Concentrate, Marinade (Salt, Acidity Regulators (INS 451i, INS 450i, INS 452i), Flavour Enhancer (INS 621), Capsicum Extract, Natural Flavouring, Garlic Powder, Emulsifier (INS 433), Onion Powder), Phosphates (INS 451i, INS 452i), Salt, Sugar, Black Pepper Powder, Coating (Wheat Flour, Food Starches, Rice Flour, Salt, Spices (Contains Celery), Garlic, Flavour Enhancers (INS 621, INS 627, INS 631), Onion, Herbs, Soybean Oil, Sugar, Yeast, Spice Extracts, Anti-caking Agent (INS 551), Modified Starches (INS 1420, INS 1403), Thickener (INS 461), Leavening Agents (INS 450i, INS 500ii), Emulsifier (INS 471)), Palm Olein.

Allergens: Celery, Gluten(Wheat), Soy

Nutrition Information

Nutrition Facts

4 servings per container
Serving Size

Amount per serving

Calories

223
% Daily Value*
Total Fat 10.9g
Total Carbohydrate 15.3g
Dietary Fiber 2.9g
Protein 16g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Description

Spicy Chicken Sticks are made from well blended seasoning and formed into bite-sized shape. It is coated with breader to give a rounded savoury profile.

Cooking Method

Ingredients

Nutrition Information

Cook immediately from frozen state until golden brown.
Heat Oil to 170℃ – 180℃
Deep - fry for 2 – 3 minutes
Ready to serve.

Storage: Keep frozen at -18℃